Flatbread with Salmon Gravlax
215,-
Stone-baked flatbread made from 72-hour fermented dough, topped with gravlax, cherry tomatoes, cucumbers and fresh herbs.
Flatbread with Roast Beef
225,-
Stone-baked flatbread made from 72-hour fermented dough, topped with thin slices of rib-eye roast beef, truffle cream and pickled vegetables.
Flatbread with Mortadella & Burrata
215,-
Stone-baked flatbread made from 72-hour fermented dough with mortadella, burrata and basil pesto.
Flatbread with Mussels
195,-
Stone-baked flatbread made from 72-hour fermented dough, topped with mussels, herbs and a light lemon dressing.